Decadent Chocolate Pudding Cake

Cake Ingredients

2 cups flour

2 cups sugar

125g margarine

1/2 cup oil

2 tbs cocoa

1 cup water

2 beaten eggs

1 tsp bicarb

1 tsp vanilla essence

1/2 cup buttermilk

Icing Ingredients

2 tbs cocoa

2 tbs buttermilk

4 tbs margarine

2 cups icing sugar

1 tsp vanilla

250ml Cream and flake (optional)

Cake Preparation

- Preheat the oven to 180

- Mix 2 cups flour and 2 cups sugar

- Boil margarine, oil, cocoa and water

- Add the boiled mixture to flour and sugar mixture

- Mix in the eggs, bicarb, vanilla and buttermilk

- Pour into a greased oven dish and bake for 20 mins

Icing Preparation

- Boil the cocoa, buttermilk and margarine

- Remove from heat and add icing sugar and vanilla

- Beat until smooth

- Ice the cake while hot

Pour over cream and crumbled flake when warm and serve :)