Even mushroom haters will be eating this dish! Serves 4.
Ingredients
1/2 cup sundried tomatoes in oil, drained
1/4 cup coarsely grated parmesan cheese
1 clove garlic, chopped
16 button mushrooms
8 slices bacon
Preparation
- Blend the tomatoes, parmesan and garlic until pureed
- Carefully remove and discard stems from the mushrooms
- Gently fill the mushrooms with tomato mixture
- Halve the bacon slices lengthways
- Wrap 1 bacon strip around each mushroom
- Cook under a heated grill, turning once, until the bacon is crisp and mushrooms are browned all over.
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